Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ranch & bacon pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ranch & Bacon Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ranch & Bacon Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ranch & bacon pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ranch & Bacon Pasta Salad:

1. Take 2 cup dry pasta, shells (you can use whatever kind you like though)
2. Prepare 8 oz can of young peas, drained (I just use thawed, frozen sweet peas)
3. Prepare 2/3 cup mayonnaise
4. Get 1 packages Hidden Valley Ranch Dressing Mix
5. Get 3 -4 baby carrots, shredded
6. Prepare 1/2 tsp onion powder
7. Take 1 bacon bits (real or imitation)

Instructions to make Ranch & Bacon Pasta Salad:

1. Bring water to a rolling boil in a saucepan. Add shell pasta and carrot shreds. Boil, uncovered, for 10 minutes.
2. Drain pasta and carrots, and rinse under cold water.
3. In a medium bowl, mix together the peas, the ranch packet, bacon bits, onion powder, and mayo.
4. Add pasta and carrots. Stir together until everything is coated. Chill and serve.

So that is going to wrap this up with this exceptional food ranch & bacon pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!