Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, superbly textured homemade pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Superbly Textured Homemade Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Superbly Textured Homemade Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have superbly textured homemade pasta using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Superbly Textured Homemade Pasta:

1. Make ready 400 grams Bread (strong) flour
2. Make ready 400 grams Cake flour
3. Make ready 2 Eggs
4. Get 380 ml together with the eggs Water
5. Make ready 10 grams Salt

Instructions to make Superbly Textured Homemade Pasta:

1. Add water to the eggs to make a total of 380 ml. Add the salt and stir well to dissolve.
2. Sift the strong flour and cake four into your largest bowl. (The one in the photo is from the 100 yen store.) Make a well in the center of the flour. Save a little (approximately 50 ml) of the Step 1 mixture, and pour the rest into the well.
3. Mix it round and round with chopsticks This is fun to do with kids.
4. When it looks crumbly like the photo, it's ready. If there are large lumps, rub them together with your fingers to make small crumbs.
5. Gather the dough into a ball. If it's hard to bring it together, add some of the leftover egg mixture, a little at a time. It's better not to add any if you're planning to use a pasta machine, since a firmer dough works better. When the dough just barely comes together, it's ready.
6. Put the dough on top of a large plastic bag and cover it with another plastic bag. (I bought the plastic sheet in the photo at a wholesale store.)
7. Stand on top of the plastic bag and knead the dough with your feet. This is where my kids help out.
8. When it gets flat, fold the four sides to the center and knead again. The more you repeat this, the firmer it becomes.
9. When the dough is firm, form it into a ball, put it in a plastic bag and chill it in the fridge for 1 hour or up to one day.
10. Roll the dough out thinly, and cut it in a pasta machine.
11. If cutting it by hand, roll the dough out thinly, fold it in thirds and cut it.
12. Dry it lightly so it doesn't stick together. (I use a laundry hanger)
13. Boil for 2-3 minutes and it's done! I used it to make "Cold Pasta with Cheese and Summer Vegetables,". - - https://cookpad.com/us/recipes/140691-cold-pasta-with-cheese-and-summer-vegetables
14. Tomato and Eggplant Pasta

So that is going to wrap it up for this exceptional food superbly textured homemade pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!