Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade vegetable pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Vegetable Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade Vegetable Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade vegetable pasta using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable Pasta:
- Get 50 grams Bread flour
- Get 50 grams Cake flour
- Make ready 50 grams Vegetable purée
- Take 1 Salt
- Get 1 Flour for dusting (katakuriko or cake flour)
- Make ready 1 tsp Olive oil
Steps to make Homemade Vegetable Pasta:
- Here are the ingredients.
- To make the vegetable purée, mince or blend in a food processor, combine with the water, and adjust so it's 50 g (I used vegetables from last night's hot pot, chrysanthemum greens, mizuna, and napa cabbage)
- Combine the flour and salt…
- Add the purée and olive oil, and knead until the dough becomes glossy.
- After letting it rest for 30 minutes, roll out the dough.
- Thinly cut into strands.
- Boil for 1-2 minutes. If you prefer the noodles firm, rinse under cold water, then reheat.
- Here it is prepared for use. It should last in the fridge for 2-3 days.
- Here it is with pescatore sauce.
- With gorgonzola sauce.
So that is going to wrap it up for this exceptional food homemade vegetable pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
