This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Homemade Easy Homemade Pasta

 ·  ☕ 3 min read  ·  ✍️ Lillian Young

Easy Homemade Pasta
Easy Homemade Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy homemade pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Homemade Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy homemade pasta using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Pasta:
  1. Get 100 grams Cake flour
  2. Prepare 100 grams Bread (strong) flour
  3. Take 2 Eggs
  4. Prepare 1 dash Salt
  5. Prepare 1 tsp Olive oil
Steps to make Easy Homemade Pasta:
  1. (The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated.
  2. Transfer the dough onto a flat surface and knead the dough with both hands for about 10 minutes.
  3. Knead until the surface of the dough is smooth and shiny, wrap it with plastic wrap, and let it rest in the refrigerator over night.
  4. (The 2nd day) Remove the plastic wrap and roll out the dough with a rolling pin. Roll it to both vertically and horizontally until 1-2 mm thick.
  5. Cut the dough in half, either loosely roll it up or fold it, and cut into 1 cm width strips.
  6. Pull and stretch the noodles one piece at a time and dust with flour (not listed). Divide into 1 serving portion each. You can wrap it with plastic wrap and store it in the freezer as well.
  7. If you are not cooking the noodles right away, keep stored in the refrigerator.
  8. Add 8 g of salt per 1 liter of boiling water and cook the noodles for about 3 minutes. Adjust the cooking time according to your preferred toughness.
  9. The dough was kneaded with cooked and chopped spinach in the noodles.

So that’s going to wrap it up with this special food easy homemade pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close