Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick yam noodles with "alfredo" sauce and greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick yam noodles with "alfredo" sauce and greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick yam noodles with "alfredo" sauce and greens is something that I’ve loved my entire life. They’re nice and they look fantastic.

Peel the yam and cut thin noodle-like strings. Quick yam noodles with "alfredo" sauce and greens. yam•onion, finely choped•mushrooms•garlic, finely diced•milk•whipping cream•sliced cheese•handful of green leaves. This creamy alfredo sauce turns a busy weeknight dinner into something special. I used margarine instead of butter and homogenized milk instead of heavy cream.

To begin with this recipe, we have to prepare a few components. You can cook quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick yam noodles with "alfredo" sauce and greens:

1. Take yam
2. Prepare onion, finely choped
3. Prepare mushrooms
4. Prepare garlic, finely diced
5. Get milk
6. Make ready whipping cream
7. Make ready sliced cheese
8. Take handful of green leaves
9. Make ready a little grated salty cheese
10. Make ready salt and black pepper

I will say, the kelp noodles texture is a bit intense. They're hearty and work great with thicker sauces like my vegan Alfredo sauce (which, is a reader favorite). And I personally love that sauce because it doesn't Now, because I'm not vegan I added chicken and broccoli to my parsnip noodles to make a super tasty, gluten-free chicken Alfredo recipe. Quick Recipes. yam noodles with sweet sauce, marinated mushrooms & sesame seeds.

Steps to make Quick yam noodles with "alfredo" sauce and greens:

1. Peel the yam and cut thin noodle-like strings. If you can julian it - all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv.
2. Bake the noodles in a toster oven until a crispy with a tiny bit of oil - if you have virgin olive oil - awesome, if not - it's totally okay as well! The noodlrs are really thin, but there are a lot - so it might take a little while to cook. It took me about 10 minutes.
3. Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy - add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes.
4. Add the milk, cream and sliced cheese (I used gauda) to the pan - the sauce will reduce really quickly - but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick - so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper - this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little.
5. Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket - no need to try very hard) above the noodles - as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese - I use Iraqi cheese, but feta will work fine as well.
6. That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies - without them being veggies!

And I personally love that sauce because it doesn't Now, because I'm not vegan I added chicken and broccoli to my parsnip noodles to make a super tasty, gluten-free chicken Alfredo recipe. Quick Recipes. yam noodles with sweet sauce, marinated mushrooms & sesame seeds. This raw vegan alfredo with zucchini noodles and broccoli is rich, creamy, and absolutely delicious. Cauliflower Alfredo Sauce Recipe: Put all ingredients into a medium pot and bring to a complete boil, then cover and. This fixed my craving for fettucini alfredo sauce served over GF noodles… Thanks so much.

So that’s going to wrap it up for this exceptional food quick yam noodles with "alfredo" sauce and greens recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!