This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Quick Low Fat Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Lily Davidson

Low Fat Pasta Salad
Low Fat Pasta Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Fat Pasta Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low Fat Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Pasta Salad:
  1. Get 1 Cucumber (peeled & quartered)
  2. Make ready 1 packages Grape Tomatoes (I cut mine in half)
  3. Prepare 1 Green Pepper (Chopped)
  4. Prepare 1 box Whole Wheat Pasta (Cooked according to package)
  5. Prepare McCormick Salad Supreme (I usually use the whole thing)
  6. Get 1 envelope Good Seasons Italian Dressing
  7. Get 4 tbsp Balsamic Vinegar
  8. Take 1/2 cup olive oil, extra virgin
Steps to make Low Fat Pasta Salad:
  1. Prepare pasta according to box.
  2. Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
  3. Combine all ingredients and mix well.
  4. I find it's better the next day, so if you can, let it chill overnight.

So that is going to wrap it up for this special food low fat pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close