Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, nikki's quick and velvety alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nikki's Quick and Velvety Alfredo Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Nikki's Quick and Velvety Alfredo Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Quick and Velvety Alfredo Sauce:
- Prepare butter
- Prepare cream cheese, softened
- Make ready parmesan cheese, fresh if possible
- Make ready milk
- Get heavy cream
- Get garlic
- Get garlic powder
- Get oregano
- Make ready black pepper
- Prepare nutmeg, optional
Instructions to make Nikki's Quick and Velvety Alfredo Sauce:
- Melt butter in a medium saucepan over medium heat, add clove of garlic.
- Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
- Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
- Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
- Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!
So that’s going to wrap this up for this special food nikki's quick and velvety alfredo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!