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Step-by-Step Guide to Make Any-night-of-the-week Homemade Pesto Pasta

 ·  ☕ 2 min read  ·  ✍️ Harvey Jennings

Homemade Pesto Pasta
Homemade Pesto Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade pesto pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pesto Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Pesto Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pesto pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pesto Pasta:
  1. Take 2 cups basil
  2. Prepare 1/3 cup walnuts
  3. Make ready 4 cloves garlic
  4. Get 1/2 cup parmesan cheese
  5. Make ready pasta
  6. Get green peas
  7. Get 3 tbs olive oil
  8. Get water
  9. Prepare salt and pepper
  10. Get red pepper flakes
Steps to make Homemade Pesto Pasta:
  1. De-stem basil leaves, grade fresh parmesan, finely chop garlic cloves and walnuts
  2. Pour ingredients into a blender with olive oil and blend until desired consistency. Add water when necessary to smooth pesto for easier blending.
  3. Boil water and cook pasta to taste
  4. Steam peas
  5. Mix pasta, peas, and pesto in large bowl. Add shaved parmesan and red pepper flakes to taste
  6. Optional: Use sourdough or french bread to remove excess pesto from blender.

So that’s going to wrap this up with this special food homemade pesto pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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