Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta fagioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pasta Fagioli is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta fagioli using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp olive oil
- Prepare 6 oz hot turkey Italian sausage
- Get 1 1/2 tbsp bottled minced garlic
- Make ready 1 cup water
- Prepare 1 can 16 oz fat-free, less sodium chicken broth
- Prepare 1 can 8 oz no-salt-added tomato sauce
- Make ready 1 cup uncooked small seashell pasta (about 4 oz)
- Make ready 1/2 cup grated Romano cheese, divided
- Prepare 1 1/2 tsp dried oregano
- Prepare 1/4 tsp salt
- Get 1/4 tsp white pepper
- Get 2 can (15 oz) cannnelli beans or other white beans, drained, rinsed
- Take 1 bunch minced parsley
- Prepare 1 pinch red pepper
Instructions to make Pasta Fagioli:
- Heat the oil in a large sauce pan over medium-high heat.
- Add sausage and garlic; saute 2 minutes or until browned, stirring to crumble.
- Add water, broth, and tomato sauce; bring to boil.
- Stir in pasta, 1/4 cup cheese, oregano, salt, pepper and beans; bring to a boil.
- Cover, reduce heat and simmer for 8 minutes or until pasta is done.
- Let stand for 5 minutes; sprinkle with 1/4 cup cheese.
- Garnish recharge serving with parsley and red pepper, if desired.
So that’s going to wrap it up for this exceptional food pasta fagioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
