Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta fagioli soup crockpot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Fagioli Soup Crockpot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta Fagioli Soup Crockpot is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pasta fagioli soup crockpot using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli Soup Crockpot:
- Prepare 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
- Prepare 1 can (about 15 ounces) great northern beans, rinsed and drained
- Take 1 can (about 14 ounces) diced tomatoes
- Take 2 medium zucchini, quartered lengtheise and sliced
- Make ready 1 tablespoon olive oil
- Get 1 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon dried oregano
- Get 1/2 cup uncooked ditalini, tubetti or small pasta
- Prepare 1/2 cup garlic seasoned croutons
- Prepare 1/2 cup shredded Asiago or Romano cheese
- Make ready 3 tablespoons chopped fresh basil or italian parsley (optional)
Steps to make Pasta Fagioli Soup Crockpot:
- Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well. Cover; cook on low 3 to 4 hours
- Stir in pasta. Cover; cook 1 hour or until pasta os tender.
- Serve soup with croutons and cheese. Garnish with fresh basil.
So that is going to wrap this up for this exceptional food pasta fagioli soup crockpot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
