Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta e fagioli soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta E Fagioli Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta E Fagioli Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta e fagioli soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta E Fagioli Soup:

1. Get 1 pound ground beef or ground turkey
2. Prepare 1 small onion, finely diced
3. Take 2 carrots, finely diced
4. Get 2 stalks celery, finely diced
5. Take 1 can diced tomatoes, undrained
6. Make ready 1 can dark red kidney beans, drained and rinsed
7. Prepare 1 can cannellini beans (or white kidney beans), drained and rinsed
8. Make ready 1 (26 oz.) container beef stock (or 3 cups)
9. Get 1 jar (25 oz.) spaghetti sauce
10. Prepare 2 tsp. dried oregano
11. Get 1 teaspoon ground black pepper
12. Take 2 teaspoons dried parsley
13. Take 3/4 cup uncooked ditalini pasta (see cook’s notes below)
14. Take salt, to taste (about ½ tbsp. kosher salt)

Instructions to make Pasta E Fagioli Soup:

1. Brown and crumble ground beef.
2. Drain excess grease.
3. Add all the other ingredients to the slow cooker (except for pasta) and stir.
4. Set slow cooker on low for 6-8 hours or on high for 4-5 hours
5. During the last 30 minutes or so of cooking, add in the pasta and stir.

So that is going to wrap this up for this exceptional food pasta e fagioli soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!