Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta fagioli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta Fagioli is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta fagioli using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Take 2 lb Ground beef
- Prepare 1 can Crushed tomatoes (Large can)
- Make ready 1 can Kidney beans
- Make ready 2 cup Frozen corn (1 canned if handy)
- Get 1 can Tomato paste
- Prepare 1 large Package of beef broth
- Take 2 tsp Chopped garlic
- Get 1 stick Sliced celery
- Prepare 1 large Carrot sliced
- Make ready 1 medium Onion chopped
- Make ready 2 cup Egg noodles ( or your noodle of choice)
- Prepare 1 tbsp Dried basil
- Get 1 tbsp Dried oregano
- Take 2 Salt and Pepper
Steps to make Pasta Fagioli:
- Brown ground beef then drain
- Combine everything but noodles in a large pot and cook for 2-3 hours
- Before serving add noodles and let cool for 15 more minutes.
- Salt and pepper to taste. I tend to like my stuff a bit salty.
So that is going to wrap this up with this special food pasta fagioli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
