Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, foodi pasta fagioli ("fazool"). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Foodi Pasta Fagioli ("Fazool") is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Get 2 sticks butter (1 cup)
2. Prepare 4 stalks celery chopped
3. Make ready 2 onions chopped
4. Get 16 cups water
5. Make ready 3 Tbsp Better Than Bouillon Ham Base
6. Prepare 2 (6 oz) cans tomato paste
7. Prepare 2 ham hocks
8. Prepare 2 cans kidney beans
9. Make ready 1 lb capellini nests (angel hair)
10. Take to taste Grated parmesan

Instructions to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that’s going to wrap it up for this special food foodi pasta fagioli ("fazool") recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!