Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stacy's pasta fagioli (sicilian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stacy's Pasta Fagioli (Sicilian) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stacy's Pasta Fagioli (Sicilian) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stacy's pasta fagioli (sicilian) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stacy's Pasta Fagioli (Sicilian):

1. Take 4 can Cannellini or Great Northern Beans, rinsed and drained
2. Make ready 2 tbsp Garlic, FINELY chopped
3. Take 2 celery, finely chopped (stalks)
4. Make ready 1 tsp Tomato Paste
5. Get 1/4 cup EVOO
6. Take 3 can Fire Roasted Diced Tomatoes with garlic
7. Make ready 1/2 cup Water
8. Make ready 1 pinch Crushed Red Pepper
9. Take 1 pinch Kosher Salt
10. Make ready 1 box Ditalini Pasta, uncooked

Steps to make Stacy's Pasta Fagioli (Sicilian):

1. At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened.
2. In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat.
3. When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt.
4. Add the beans and bring to a slow simmer.
5. Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done.
6. The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water.
7. FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot.
8. Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!

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