Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's fagioli ( italien bean and pasta soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. Make ready 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
2. Take 2 tbsp olive oil
3. Get 2 small onions finely chopped
4. Take 2 tbsp tomato puree
5. Prepare 2 sprigs each rosemary and basil
6. Prepare 1 small red chilli pepper ( optional)
7. Prepare 3/4 liter vegetable stock (add more if needed)
8. Prepare 1 good pinch of salt and fresh cracked pepper
9. Make ready 1 cup of soup pasta or orzo, rice sized pasta.

Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):

1. boil the beans gently for about 3/4 if an hour
2. drain and puree half of them.
3. saute the onions in olive oil
4. add to the pureed beans
5. add chopped chilli If you like
6. add the stock basil, rosemary and tomato puree
7. add the whole beans heat to boiling point and add the pasta
8. cook for about ten to 15 minutes
9. season with salt and pepper

So that is going to wrap it up for this special food sig's fagioli ( italien bean and pasta soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!