Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta fagioli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta Fagioli is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta Fagioli is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pasta fagioli using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:

1. Take 16 oz chicken stock
2. Make ready 16 oz beef broth
3. Get 1/2 pound hot Italian sausage
4. Take 1/2 pound lean ground beef
5. Take 1 cup ditalini pasta
6. Prepare 1 1/2 cup fine diced yellow onion
7. Take 1 cup fine diced celery
8. Get 1 cup fine diced carrots
9. Prepare 4 large garlic cloves minced
10. Take 2 tbsp fresh minced flat leaf parsley
11. Get 15 oz can diced tomatoes
12. Take 15 oz can red kidney beans
13. Prepare 15 oz can great northern beans
14. Get 1 tsp dried oregano
15. Prepare 1 tsp thyme
16. Make ready 1 tsp dried basil
17. Prepare 4 rosemary sprigs
18. Get 3 bay leafs
19. Get Salt and pepper
20. Prepare Fresh Parmesan
21. Take Evo
22. Prepare 6 oz tomato paste
23. Get 8 oz tomato sauce
24. Prepare 1/2 cup water or add more of the broth and stock, which I recommend
25. Prepare 2 tsp white sugar
26. Get Kale (bunch) torn from the tough stems and roughly chopped or torn

Instructions to make Pasta Fagioli:

1. Cook the ground beef and sausage and set aside
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
3. Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
5. Add beans and kale and cook for another 20 minutes covered
6. Cook the pasta in salted water and add towards the end. Serve with fresh parmesan and crusty bread, I prefer sourdough.
7. Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. Thai will add body and a nice silky texture.

So that is going to wrap this up for this special food pasta fagioli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!