Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta e fagioli - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta E Fagioli - Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Prepare 1 lb. ground Italian sausage
3. Make ready 1/2 yellow onion, finely diced
4. Get 2 large carrots, peeled and diced
5. Take 2 stalks celery, diced
6. Take 4 cloves garlic, minced
7. Make ready 1 can (28 oz.) unsalted crushed tomatoes
8. Take 3 cups unsalted beef broth
9. Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
10. Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
11. Get 1 1/2 tsp. dried basil
12. Prepare 3/4 tsp. salt
13. Make ready 1/2 tsp. each dried oregano, pepper
14. Take 1 cup ditalini pasta
15. Take 1/2 cup freshly grated parmesan cheese + more for topping

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

So that’s going to wrap it up for this special food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!