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Steps to Make Any-night-of-the-week Meatless Enchilada Pasta 🍝

 ·  β˜• 2 min read  ·  ✍️ Brian Adkins

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatless Enchilada Pasta 🍝 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Take Olive oil (just enough to coat bottom of pan)
  4. Get 2 onions, chopped
  5. Make ready 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Prepare 1/8 teaspoon black pepper
  8. Take 4 tablespoons taco seasoning mix
  9. Make ready 2 cans (10 ounce) red enchilada sauce
  10. Take 2 cans (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (4 ounce) diced green chilis
  12. Take 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Prepare Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that is going to wrap this up for this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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