Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic shrimp scampi with asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Scampi with Asparagus is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Shrimp Scampi with Asparagus is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Scampi with Asparagus:

1. Make ready 2 rations of spaghetti
2. Take 1 lb shrimp (shelled and devained)
3. Take 5 cloves garlic
4. Prepare 6-7 tbps olive oil
5. Take Chopped parsley
6. Take Salt
7. Make ready Pepper
8. Get 5-7 stalks asparagus (use the tender tops)

Steps to make Garlic Shrimp Scampi with Asparagus:

1. Cook your pasta with a little oil and salt in a pot of boiling water.
2. Thinly slice your garlic.
3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
6. Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.

So that’s going to wrap it up with this special food garlic shrimp scampi with asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!