Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy béchamel sauce penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Béchamel Sauce Penne Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Béchamel Sauce Penne Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:

1. Make ready 1 lb penne pasta
2. Get 3 tbsp butter
3. Take 2 tsp minced garlic
4. Take 2 tbsp flour
5. Prepare 1 cup milk
6. Get 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
7. Make ready 1 cup grated Parmesan/ Mozzarella cheese
8. Get to taste salt and pepper
9. Get 4 cups water
10. Make ready 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
11. Get 1 tsp chili flakes
12. Prepare 1 tbsp olive oil
13. Make ready 1/2 chopped onion

Steps to make Cheesy Béchamel Sauce Penne Pasta:

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!

So that is going to wrap this up with this special food cheesy béchamel sauce penne pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!