Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. My Favorite Pasta Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pasta Carbonara:

1. Get //Egg sauce//
2. Prepare ☆100 g parmesan cheese
3. Take ☆5 eggs
4. Take ☆1/2 cup heavy whipping cream
5. Take ☆1/4 tsp salt
6. Take 400 g pasta
7. Prepare 2 clove garlic
8. Prepare 300 g bacon
9. Get Black pepper
10. Make ready 1/2 tsp crushed red pepper

Steps to make My Favorite Pasta Carbonara:

1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

So that’s going to wrap it up with this special food my favorite pasta carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!