Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Greek Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad:

1. Prepare 1 cup uncooked pasta
2. Prepare 5 small sweet peppers, chopped
3. Prepare 1/4 cup red onion, chopped
4. Prepare 1/2 large cucumber, peeled & chopped
5. Take 1/2 cup feta
6. Take 7 medium pepperoncini peppers
7. Take 1/2 cup kalamata olives
8. Prepare 1 can artichoke hearts, quartered
9. Get 3 tbsp olive oil, extra virgin
10. Make ready 2 tbsp red wine vinegar
11. Get 1 tsp dried oregano
12. Get 1/2 tsp salt
13. Get 1/4 tsp garlic powder
14. Get 1/4 tsp ground black pepper

Steps to make Greek Pasta Salad:

1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving.

So that is going to wrap it up with this exceptional food greek pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!