Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta e fagioli (amy style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Sausage Pasta Fazool (Pasta e Fagioli Recipe) - How to Make Pasta Fazool. Pasta e fagioli: originale vs. gourmet - Aurelio Barattini e Cristiano Tomei.

Pasta e Fagioli (Amy style) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta e Fagioli (Amy style) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli (Amy style):

1. Take 1 Cup ditalini pasta
2. Prepare 1 lb. Mild Italian Sausage
3. Prepare 1 medium onion diced
4. Make ready 9 cloves garlic minced
5. Prepare 3 celery stalks sliced and diced
6. Make ready 4 Carrots peeled and sliced very thin
7. Make ready 1-15 oz can red kidney beans, drained
8. Get 1-15 oz can white kidney beans,drained
9. Take 1-6 oz can tomato paste
10. Make ready 1-28 oz can diced tomatoes
11. Take 4 Cups chicken broth
12. Get 1 Cup water
13. Make ready 1 1/2 Cups Merlot
14. Get 1/2 Cup Olive oil
15. Take 1 tsp. dried basil
16. Get 1 tsp dried oregano
17. Take 1 tsp dried thyme

Top with Parmesan, drizzle with oil, and sprinkle with red pepper flakes. How would you rate Pasta e Fagioli? A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy.

Steps to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy. The trick to making it on a weeknight is using canned. This traditional pasta and white bean soup is an Italian classic that makes a wonderful supper! Be sure to cook the pasta until just al dente, keeping it a bit chewy or "toothsome." Italian-style pasta e fagioli.

So that is going to wrap this up for this special food pasta e fagioli (amy style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!