This page looks best with JavaScript enabled

Recipe of Award-winning Creamy Tomato Pasta

 ·  ☕ 3 min read  ·  ✍️ Jason Douglas

Creamy Tomato Pasta
Creamy Tomato Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Tomato Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Tomato Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tomato pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Pasta:
  1. Take 1 whole box of noodles (any kind, I use rigatoni or shells)
  2. Take 1/3 medium sized yellow onion (minced)
  3. Get 3 large cloves of garlic (minced)
  4. Get 1 cup whipping cream
  5. Take 1 1/2 tbsp tomato paste
  6. Prepare 1 teaspoon paprika
  7. Take Red pepper flakes
  8. Take 1 tbsp salted butter
  9. Prepare 1/2 cup pasta water
  10. Prepare Salt and pepper for taste
Instructions to make Creamy Tomato Pasta:
  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

So that’s going to wrap this up with this exceptional food creamy tomato pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close