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Step-by-Step Guide to Make Award-winning This &That pasta salad

 ·  ☕ 2 min read  ·  ✍️ Rosetta White

This &That pasta salad
This &That pasta salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, this &that pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This &That pasta salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. This &That pasta salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook this &that pasta salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make This &That pasta salad:
  1. Get 1 1/2 cup whole grain penne pasta (uncooked)
  2. Make ready 1 1/2 cup cucumbers
  3. Take bunch of broccoli cut into small peices
  4. Prepare 1/2 of one red bell pepper
  5. Prepare 1 tomatoe
  6. Make ready 1 packages of extra small or small shrimp(cooked)
  7. Prepare 1/4 lb Hickory turkey (use your choice)
  8. Take Mediterranean dressing (as much as you desire )
  9. Prepare salt and pepper
Steps to make This &That pasta salad:
  1. Boil pasta till AL dente drain& set aside let cool
  2. Cut veggies in bite size peices set aside
  3. Grab cooked shrimp deshell if necessary and I cooked a little more because of my husband's allergy but you can just toss in to large bowl as is if you like
  4. Toss chopped turkey and other ingredients into bowl with dressing and salt and pepper and bon Appétit! !!!

So that is going to wrap it up for this special food this &that pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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