Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, neapolitan pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Neapolitan Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Neapolitan Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Neapolitan Pasta:

1. Take 1 tomato
2. Take 1 bell pepper
3. Get 1 yellow onion
4. Prepare 2 sausages
5. Take 4 garlic cloves
6. Get 2 tbsp olive oil
7. Get 1/2 cup ketchup
8. Make ready 1/2 cup pasta sauce
9. Prepare 200 g spaghetti
10. Take Salt and pepper to flavor

Steps to make Neapolitan Pasta:

1. Fill a medium size pot half full with water and heat it to boil.
2. When water boils, add salt to water to flavor.
3. Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
4. Drain the pasta water and leave the cooked spaghetti aside for later.
5. Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
6. Heat up another pan and add olive oil.
7. Add garlic to the pan and cook on medium heat till garlic turns golden.
8. Add all the vegetables and sausages and cook for 5 minutes.
9. Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
10. (Optional) Add salt and pepper to flavor.
11. Delicious pasta ready to serve.

So that is going to wrap it up with this special food neapolitan pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!