Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli shrimp alfredo pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Broccoli Shrimp Alfredo Pasta is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Make ready 8 ounces uncooked pasta
2. Prepare 8 ounces uncooked fettuccine
3. Prepare 3 garlic cloves, minced
4. Prepare 1/2 cup butter, cubed
5. Prepare 1 package (8 ounces) cream cheese, cubed
6. Get 1 cup whole milk
7. Make ready 1/2 cup shredded Parmesan cheese
8. Get 4 cups frozen broccoli florets
9. Get 1 tsp Italian seasoning
10. Take 1/2 teaspoon salt
11. Make ready 1/4 teaspoon pepper

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

So that is going to wrap this up with this special food broccoli shrimp alfredo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!