Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto pasta and bean salad with garlic bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Prepare pasta
2. Prepare 400 grams spaghetti
3. Make ready 2 small potatoes, peeled & diced
4. Make ready 1/2 bunch basil, chopped
5. Take 1 avocado, cut into quarters
6. Get 1 clove garlic, crushed with knife
7. Get 1/4 cup olive oil + extra (if needed)
8. Take salt & pepper
9. Get salad
10. Take 250 grams cherry tomatoes, cut into quarters
11. Get 1 handful rocket leaves, torn
12. Get 1/2 red onion, sliced
13. Take 1/4 bunch coriander, chopped
14. Prepare 200 grams cannellini beans
15. Get salad dressing
16. Prepare 1/2 tsp agave syrup
17. Prepare 1 tbsp red wine vinegar
18. Prepare 1/2 tsp sesame oil
19. Prepare salt & pepper
20. Get bread
21. Get 1 herb & garlic butter (refer to recipes) sliced into rounds
22. Make ready 1 baguette, cut 5-10cm (vegan bread)

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
6. Remove garlic bread from grill. Serve immediately.
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

So that’s going to wrap it up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!