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Simple Way to Prepare Speedy Emre’s Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Nell Ramirez

Emre’s Pasta Salad
Emre’s Pasta Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, emre’s pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Emre’s Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Emre’s Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have emre’s pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Emre’s Pasta Salad:
  1. Take 250 grams your favorite pasta
  2. Make ready 1 zucchini
  3. Take 1 carrot
  4. Prepare 1 handful corn kernels
  5. Prepare 1/2 tsp turmeric powder
  6. Make ready For the sauce:
  7. Make ready 6 tbsp yoghurt
  8. Get 5 pickled chili peppers
  9. Take 4 pickled cucumbers
  10. Make ready 3 tbsp mayonnaise
  11. Prepare 1 clove garlic
  12. Get 1 tsp ground black pepper
  13. Make ready Salt to taste
Instructions to make Emre’s Pasta Salad:
  1. Boil 1 L water, add some salt and turmeric powder.
  2. Dice zucchini, carrot and pickled vegetables. - - Boil the vegetables for 5 minutes before adding pasta.
  3. Add pasta and boil for another 8-10 minutes.
  4. In a big bowl, mix yoghurt, mayonnaise, pickled vegetables, garlic (you can use garlic powder), ground black pepper and salt.
  5. Drain pasta, let it cool down and add it to the sauce. It’s ready for serving. - - If you want it to be more saucy, add more yoghurt and mayonnaise.

So that’s going to wrap this up for this special food emre’s pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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