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Recipe of Favorite Creamy avocado and lime pasta salad

 ·  ☕ 2 min read  ·  ✍️ Robert Bowen

Creamy avocado and lime pasta salad
Creamy avocado and lime pasta salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy avocado and lime pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy avocado and lime pasta salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy avocado and lime pasta salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy avocado and lime pasta salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy avocado and lime pasta salad:
  1. Get 1/2 packages elbow macaroni
  2. Get 1 can flaked white tuna
  3. Prepare 1 avocado
  4. Take 1/2 lime
  5. Prepare 2 stick celery
  6. Prepare 1/4 Sweet onion
  7. Make ready 1/2 green bell pepper
  8. Make ready fresh dill weed
  9. Take mayonnaise
  10. Make ready dijon mustard
  11. Prepare 1 water
  12. Get 1 salt
  13. Prepare 1 ground black pepper
Instructions to make Creamy avocado and lime pasta salad:
  1. Cook macaroni as desired, strain and run under cold tap water.
  2. Chop onions, celery and green pepper
  3. Mash 1 whole avocado, add the juice of half a lime.
  4. Mix all ingredients with the pasta. Add as much mayonnaise as needed. Mix in with pasta.
  5. Add fresh dill, salt and pepper.
  6. Serve and enjoy!

So that is going to wrap it up with this exceptional food creamy avocado and lime pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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