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How to Prepare Favorite Sausage and Penne Pasta Salad

 ·  ☕ 3 min read  ·  ✍️ Ruth Quinn

Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and penne pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Penne Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage and Penne Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Penne Pasta Salad:
  1. Make ready penne
  2. Get olive oil, extra virgin
  3. Take onions, chopped
  4. Get salt
  5. Take red pepper flakes
  6. Prepare fennel seed
  7. Make ready pork, ground
  8. Get Provolone cheese, chopped
  9. Prepare tomato, whole peeled and mashed a bit
  10. Take red bell peppers, julienned
  11. Get mushrooms, sliced
  12. Get handful basil, chopped
  13. Prepare grape tomatoes
  14. Prepare Sicilian olives, pitted
  15. Take Romano cheese, grated
Instructions to make Sausage and Penne Pasta Salad:
  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

So that is going to wrap this up for this special food sausage and penne pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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