Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon herb pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Herb Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Herb Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon herb pasta salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Herb Pasta Salad:
- Prepare 8 oz Cavatappi pasta
- Prepare 1/3 cup olive oil
- Take 1 lemon, zested and juiced
- Get 3 tbsp fresh chopped basil
- Get 3 tbsp fresh chopped parsley
- Make ready 3 tbsp fresh chopped cilantro
- Make ready 4 oz goat cheese, cut and cubed in small pieces
- Get 1 pint grape tomatoes, halved
- Get 2 tbsp white balsamic vinegar
- Prepare Salt, pepper, garlic powder to taste
Instructions to make Lemon Herb Pasta Salad:
- Boil 3 quarts water. When water is boiling add a tbsp of salt. Cook pasta to al dente according to package instructions. Drain and rinse with cold water. Set aside.
- Combine olive oil, lemon zest, lemon juice, white balsamic vinegar and pepper and garlic powder.
- Once pasta is cooled, put in a large bowl with halved tomatoes and herbs.
- Pour dressing over pasta and stir.
- Mix in cubed goat cheese.
- Let marinade in fridge for at least 30 minutes.
So that’s going to wrap this up for this special food lemon herb pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
