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Recipe of Award-winning My Zuchinni, Squash and Tomato Pasta Salad

 ·  ☕ 3 min read  ·  ✍️ Effie Phelps

My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my zuchinni, squash and tomato pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Zuchinni, Squash and Tomato Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Take 1/2 box penne pasta
  2. Get 1-2 zucchini(s)
  3. Make ready 1-2 yellow squash
  4. Make ready 1 (10 oz) tub cherubs tomatoes, sliced
  5. Get 1 orange bell pepper, sliced vertically
  6. Prepare 20 sliced tamed jalapenos from jar
  7. Prepare 3 green onions
  8. Prepare My Vinegtette Dressing:
  9. Take 1/3 cup olive oil
  10. Get 1/3 cup red wine vinegar
  11. Get 1 tbsp honey
  12. Make ready 2 tsp Dijon mustard
  13. Take 1 1/2 tsp garlic powder
  14. Make ready 1 tsp dried basil
  15. Take 1 tsp dried parsley
  16. Get 1 tsp salt
  17. Take 1/2 tsp black pepper
Steps to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

So that’s going to wrap it up with this exceptional food my zuchinni, squash and tomato pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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