This page looks best with JavaScript enabled

Step-by-Step Guide to Make Ultimate Baked feta and tomato pasta

 ·  ☕ 2 min read  ·  ✍️ Maud Butler

Baked feta and tomato pasta
Baked feta and tomato pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked feta and tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked feta and tomato pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked feta and tomato pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked feta and tomato pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked feta and tomato pasta:
  1. Make ready 2 pint bags of san Marzano tomatoes or good cherry tomatoes (1lb)
  2. Take 7-8 oz block of real sheep's milk Greek feta cheese
  3. Prepare 8 oz small rigatoni pasta
  4. Make ready 4 cloves garlic rough minced
  5. Take 4-6 oz fresh basil rough chopped
  6. Get 1 lemon
  7. Make ready 1 shallot minced
  8. Prepare red pepper flakes to taste
  9. Make ready 1/2 cup evo
Instructions to make Baked feta and tomato pasta:
  1. Start your oven to 400 degrees
  2. Add the tomatoes, garlic, evo, lemon juice, red pepper flakes and shallot and mix well in a glass baking dish.
  3. Place the block of feta in the middle and bake a 400 for about 40 minutes
  4. When the dish is almost done bring salty water to a boil and cook your pasta. while that cooks your dish should be done so pull it out while the pasta cooks.
  5. Add a ladle of your pasta water to the dish and then drain your pasta and add it to the dish and start to stir together. You want to keep stirring and mashing the tomatoes until the sauce begins to form and thicken. Add the basil and continue to stir to allow the basil to wilt.

So that is going to wrap it up with this exceptional food baked feta and tomato pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close