Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted veggies & garlic for pasta (rustic sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Take 1 16oz Rigitoni Pasta
2. Prepare 1 lb Sweet Italian Sausage
3. Take 1 Roasted Head of Garlic
4. Take 8 Fresh Basil Leaves - minced
5. Make ready 5 cup Diced Tomatoes with Basil, Garlic and Oregano
6. Take 3 each Fresh Tomatoes - peeled, seeded and chopped
7. Get 8 oz Sliced Fresh Mushrooms
8. Make ready 2 Stalks Celery - chopped
9. Make ready 1 Onion - chopped
10. Make ready 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Take 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
12. Take 1 tsp Sugar (combats tomato acidity)
13. Take 1 Fresh Grated Parmasean Cheese
14. Get 1 tsp Each Salt & Pepper
15. Make ready 1/3 cup EVOO (extra virgin olive oil)

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

So that is going to wrap it up for this exceptional food roasted veggies & garlic for pasta (rustic sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!