Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Take cooked angel hair paste
2. Prepare italian sausage, hot or sweet
3. Get butter
4. Take fresh grated romano cheese
5. Take marinara sauce, I used my basic marinara sauce, in my pro
6. Get italian four cheese blend, shredded
7. Take about 1 teaspoon italian seasoning for sprinkling
8. Take For Alfredo Sauce
9. Take heavy cream
10. Prepare garlic cloves, minced
11. Take cracked pepper
12. Take red pepper flaked
13. Make ready salt
14. Get marscapone cheese
15. Take fresh grated romano cheese
16. Get each chopped fresh basil, parsley and chives
17. Take fresh lemon juice
18. Prepare red pepper flakes
19. Make ready pepperoni slices
20. Make ready Garnish
21. Prepare fresh hopped basil, chives and parsley

Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
2. Heat butter in large saucepan and brown italian sausage
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
5. Make Alfredo Sauce
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
8. Assemble Angel Cakes
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
10. Divide evenly in prepared pans, press down gently to compact pasta
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
12. Add pepperoni slices, 2 to each cake
13. Bake about 25 minutes until hot
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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