Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, squid and tomato garlic pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid and Tomato Garlic Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Squid and Tomato Garlic Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook squid and tomato garlic pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squid and Tomato Garlic Pasta:

1. Get 150 grams Dried pasta
2. Take 1 1/2-2 Squid
3. Get 1/2 Onion
4. Get 5 clove Garlic
5. Take 1 Red chilli pepper
6. Make ready 1 Olive oil
7. Get 1/2 can ★ Canned diced tomatoes
8. Take 50 ml ★ Pasta boiling water
9. Prepare 4 tbsp ★ Ketchup
10. Prepare 2 tbsp ★ White wine or sake
11. Prepare 1 dash ★ Ground black pepper
12. Prepare 1 Salt

Steps to make Squid and Tomato Garlic Pasta:

1. Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
2. Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
3. Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
4. When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
5. Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
6. Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
7. Hint: Boil the pasta for 1-2 minutes less than indicated on the package.

So that’s going to wrap this up for this special food squid and tomato garlic pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!