Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick rigatoni alfredo stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Rigatoni Alfredo Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick Rigatoni Alfredo Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quick rigatoni alfredo stroganoff using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Rigatoni Alfredo Stroganoff:

1. Take large pack ground beef (about 3 1/2 lbs.)
2. Get onion, sliced
3. Prepare red pepper, sliced
4. Take garlic, minced
5. Prepare black pepper
6. Take basil leaves
7. Make ready Alfredo pasta sauce
8. Take heavy cream
9. Get rigatoni
10. Make ready Salt for boiling water
11. Get Parmesan cheese

Instructions to make Quick Rigatoni Alfredo Stroganoff:

1. Brown your ground beef in a large pot until no longer pink, drain off any fat …
2. Add to ground beef your sliced onion, red pepper, minced garlic, black pepper and basil leaves, cook until veggies are tender……
3. Next add in your Alfredo pasta sauce and heavy cream, heat on low heat, stirring occasionally…….
4. Meanwhile boil some water for your pasta, don’t forget to salt your water!
5. Drain pasta and add to your Alfredo ground beef, stir well until pasta is evenly coated …..remove pot from heat…….
6. Serve topped with Parmesan cheese and enjoy 😉!

So that’s going to wrap it up with this special food quick rigatoni alfredo stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!