Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick rigatoni alfredo stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Rigatoni Alfredo Stroganoff is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Rigatoni Alfredo Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have quick rigatoni alfredo stroganoff using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Rigatoni Alfredo Stroganoff:

1. Take large pack ground beef (about 3 1/2 lbs.)
2. Prepare onion, sliced
3. Prepare red pepper, sliced
4. Make ready garlic, minced
5. Take black pepper
6. Make ready basil leaves
7. Make ready Alfredo pasta sauce
8. Prepare heavy cream
9. Make ready rigatoni
10. Take Salt for boiling water
11. Take Parmesan cheese

Steps to make Quick Rigatoni Alfredo Stroganoff:

1. Brown your ground beef in a large pot until no longer pink, drain off any fat …
2. Add to ground beef your sliced onion, red pepper, minced garlic, black pepper and basil leaves, cook until veggies are tender……
3. Next add in your Alfredo pasta sauce and heavy cream, heat on low heat, stirring occasionally…….
4. Meanwhile boil some water for your pasta, don’t forget to salt your water!
5. Drain pasta and add to your Alfredo ground beef, stir well until pasta is evenly coated …..remove pot from heat…….
6. Serve topped with Parmesan cheese and enjoy 😉!

So that is going to wrap this up for this special food quick rigatoni alfredo stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!