Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic-lime pepper shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic-Lime Pepper Shrimp Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Garlic-Lime Pepper Shrimp Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:

1. Prepare 1/2 box linguine pasta
2. Make ready 40-50 large raw shrimp
3. Get 1 green pepper, julienned
4. Prepare 1/2 onion, julienned
5. Make ready 3 tbsp minced garlic
6. Make ready 3/4 stick butter
7. Prepare 3/4 cup olive oil
8. Get 1/2 cup white wine
9. Make ready 3 dashes balsamic vinegar
10. Get Lime juice
11. Get 2 tbsp pesto
12. Take Dried oregano
13. Prepare Salt
14. Prepare Parmesan cheese

Steps to make Garlic-Lime Pepper Shrimp Pasta:

1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
4. Leave to simmer on low, uncovered, about about 8-10 mins.
5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

So that’s going to wrap it up with this exceptional food garlic-lime pepper shrimp pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!