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How to Prepare Favorite Garlic Buttered Pasta

 ·  ☕ 2 min read  ·  ✍️ Bradley Anderson

Garlic Buttered Pasta
Garlic Buttered Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic buttered pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Buttered Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Buttered Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Buttered Pasta:
  1. Take 8 oz. pasta of choice (really anything works)
  2. Prepare 3 tbsp. unsalted butter
  3. Prepare 3-4 cloves garlic, minced
  4. Make ready To taste salt and pepper
  5. Make ready Freshly grated parmesan cheese, for serving
Steps to make Garlic Buttered Pasta:
  1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
  2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

So that is going to wrap it up for this special food garlic buttered pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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