Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot chilli garlic mince pasta #summerchallenge2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot chilli garlic mince pasta #summerchallenge2 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. One pot chilli garlic mince pasta #summerchallenge2 is something which I have loved my whole life.

Here is how you can achieve it. One easy way to mince garlic is with the tines of a fork. This requires a little arm strength but works surprisingly well. Crisp-fried turkey mince in a chilli, soy and.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot chilli garlic mince pasta #summerchallenge2 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot chilli garlic mince pasta #summerchallenge2:

1. Make ready 1 1/2 cups Spiral pasta
2. Make ready 200 gms Meat mince of your choice
3. Take 2 tbsp sesame oil,
4. Make ready 3 cup water too cook pasta
5. Take 1 tsp brown sugar
6. Get 1 small red onion, finely sliced
7. Prepare 1 Chopped red and green capsicum
8. Make ready 2 tbsp dark soy sauce
9. Take 4 tbsp Maggie Asian Chilli Garlic sauce
10. Take 1 tbsp distilled white vinegar
11. Get Garnish with chopped parsley

This one-pot pasta recipe may just be the ultimate weeknight meal! You must be logged in to favorite a recipe. Heat coconut oil in pan and add the finely chopped onion, chillie, fresh ginger and garlic. Add in black pepper, turmeric and curry powder and stir it until all is combined.

Instructions to make One pot chilli garlic mince pasta #summerchallenge2:

1. Cook the pasta as per packet instructions.
2. On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
3. Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
4. Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.

Heat coconut oil in pan and add the finely chopped onion, chillie, fresh ginger and garlic. Add in black pepper, turmeric and curry powder and stir it until all is combined. One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This creamy one-pot orzo pasta dish is blanketed in a totally luscious garlic parmesan sauce (made with no cream! sweet!) and swirled with fresh veggies. Finely minced white or yellow onion will totally work here.

So that is going to wrap it up with this special food one pot chilli garlic mince pasta #summerchallenge2 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!