Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and pineapple pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Make ready 8 oz small shell pasta
2. Get 20 oz pineapple tidbits, drained
3. Take 10 oz frozen petite green peas, thawed
4. Prepare 8 oz finely chopped ham
5. Prepare 1 large Green bell pepper, finely chopped
6. Make ready 2 medium stalks celery, finely chopped
7. Get 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Instructions to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!