Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Take 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Make ready Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap this up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
