Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Fat Pasta Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Fat Pasta Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have low fat pasta salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Fat Pasta Salad:

1. Make ready Cucumber (peeled & quartered)
2. Take Grape Tomatoes (I cut mine in half)
3. Make ready Green Pepper (Chopped)
4. Take Whole Wheat Pasta (Cooked according to package)
5. Make ready McCormick Salad Supreme (I usually use the whole thing)
6. Prepare Good Seasons Italian Dressing
7. Take Balsamic Vinegar
8. Prepare olive oil, extra virgin

Instructions to make Low Fat Pasta Salad:

1. Prepare pasta according to box.
2. Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
3. Combine all ingredients and mix well.
4. I find it's better the next day, so if you can, let it chill overnight.

So that is going to wrap this up with this exceptional food low fat pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!