Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my garlic bacon pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Garlic Bacon Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Garlic Bacon Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Garlic Bacon Pasta:

1. Prepare 1 tbsp salt
2. Prepare 2 oz angel hair pasta
3. Get 6-8 strips bacon
4. Prepare 1/4 cup olive oil
5. Take 6 garlic cloves, minced
6. Get Fresh chopped parsley
7. Prepare Grated parmesan cheese

Steps to make My Garlic Bacon Pasta:

1. Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
2. Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
3. Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
4. Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
5. Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
6. Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
7. Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
8. Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
9. Garnish with fresh parsley and grated parmesan. Also could add some capers to it.

So that’s going to wrap it up for this special food my garlic bacon pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!