Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy garlic pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Garlic Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Pasta:

1. Take 2 tbsp minced garlic
2. Prepare 1/2 cup white onion diced
3. Get 3 cups pasta of choice (I used farfalle)
4. Prepare 1 can (5 oz) Evaporated Milk
5. Get 1 can (12.8oz/380ml) table cream
6. Get 1 tbsp salt (divide in half)
7. Get 1 tsp ground black pepper (divide in half)
8. Prepare 1 chicken breast
9. Take 1 tbsp olive oil (or vegetable oil)
10. Prepare 1/2 cup carrot (diced)
11. Make ready 7 sticks asparagus (optional) cut into 2 inches sticks
12. Get 5 cups water

Steps to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while it's warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that’s going to wrap this up with this special food creamy garlic pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!