Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy bacon & garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Bacon & Garlic Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Make ready Bacon, use as much as you want, chopped
- Prepare 150-200 ml all-purpose cream
- Make ready 1/2 c evaporated filled milk
- Take 1/2 pork bullion broth cube
- Get 5 large garlic cloves, minced
- Make ready to taste Salt & pepper
- Take Few drops Cooking oil
- Get Water to cook pasta
- Prepare Pasta of your choice, cooked at package instructions
Instructions to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that is going to wrap it up with this special food creamy bacon & garlic pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
