Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pastitsio with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastitsio with Vegetables is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pastitsio with Vegetables is something which I have loved my whole life.

Pastitsio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! Pastitsio - with layers of pasta, a rich cinnamon-spiked red wine meat sauce, topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Makaronia Pastitsio (Greek Creamed Macaroni and Cheese)Food.com.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastitsio with vegetables using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pastitsio with Vegetables:

1. Prepare 500 g pastichio pasta
2. Prepare 1 tbsp salt
3. Prepare 2 tbsp olive oil
4. Get Sauce
5. Make ready 2 tbsp olive oil
6. Make ready 1 onion finely chopped
7. Get 2 garlic cloves crushed
8. Make ready 4 carrots grated
9. Take 2 zucchini grated
10. Take 2 bell peppers chopped
11. Make ready 1 cup corn
12. Take 400 g tomato sauce
13. Prepare 200 g feta cheese (cut in cubes)
14. Prepare 1 1/2 tsp salt
15. Prepare 1/2 tsp pepper
16. Prepare 1 tbsp oregano
17. Get Béchamel Sauce
18. Get 1.5 lt milk
19. Prepare 6 tbsp cornflour
20. Make ready 1 tbsp butter
21. Take 1 1/2 tsp salt
22. Prepare 1/2 tsp pepper
23. Take 1 egg (lightly beaten)
24. Make ready 50 g grated parmesan cheese
25. Get 70 g grated cheddar cheese

This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! The combination of flavourful vegetables with. Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. Pastitsio with vegetables by Argyro - Awesome is something that I have loved my entire life.

Instructions to make Pastitsio with Vegetables:

1. Vegetable Sauce: Finely chop the onion and garlic and add them to a heat pot. Sauté them with olive oil for about 2 minutes.
2. Add all the vegetables (zucchini, carrots, peppers and corn) and simmer them for 8 minutes.
3. Add salt, pepper, oregano and the tomato sauce. Simmer for another 10 minutes and set aside to prepare the pasta.
4. Pasta: Boil the pasta in salted water according to the directions on their package.
5. Drain the pasta and add a little olive oil (or butter) so they don’t get sticky.
6. Mix the pasta with the vegetable sauce and the feta cheese.
7. Béchamel Sauce: In a separate pot, add the milk, corn flour, salt and pepper and stir constantly until it becomes thick.
8. Once the sauce thickens, add the egg, butter and the parmesan cheese, and mix until combined.
9. Use a deep baking dish (34cm x 26cm) and spread a little bit of olive oil at its base.
10. Lay the pasta mixed with the vegetable sauce and sprinkle them with grated cheese.
11. Spread the béchamel evenly and make sure all pasta is covered.
12. Sprinkle the cheddar cheese on top and bake in a pre-heated oven at 180ºC (350ºF) for 40 minutes.

Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. Pastitsio with vegetables by Argyro - Awesome is something that I have loved my entire life. The original pastistio is basically baked pasta with beef mince and long tube-shaped pasta, topped with a thick béchamel sauce. Our version here is lighter, a cheat's pastitsio, full of nice vegetables and. Vegetable Pastitsio. this link is to an external site that may or may not meet accessibility guidelines.

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