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Simple Way to Make Ultimate Summer Heat Taco shrimp salad board

 ·  ☕ 2 min read  ·  ✍️ Adam Norris

Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer heat taco shrimp salad board. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Summer Heat Taco shrimp salad board is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Summer Heat Taco shrimp salad board is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Prepare Salad Board
  2. Make ready shrimp, defrosted
  3. Make ready taco seasoning
  4. Make ready spinach, roughly chopped
  5. Get cherry tomatoes, halved
  6. Get vegetable oil for frying
  7. Get Salsa
  8. Take mango, juices reserved
  9. Make ready pineapple, juices reserved
  10. Take cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Prepare jalapeño fined minced
  12. Take shallot, finely minced
  13. Get fish sauce
  14. Prepare Salt and pepper
  15. Prepare Yogurt dressing
  16. Take plain yogurt
  17. Make ready jalapeño
  18. Get Juice from mango and pineapple
  19. Take Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

So that’s going to wrap this up with this exceptional food summer heat taco shrimp salad board recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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